Corn and Potato Soup

A fast and easy microwave soup. Most households will have the ingredients on hand. Use dried herbs instead of green onion and try yogurt or ordinary cream instead of sour cream

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  onion, finely chopped
• 1 1⁄2 cups  thinly sliced potatoes
• 1 1⁄2 cups frozen corn
•  bay leaf
• 2 1⁄2 cups milk
• 1 1⁄2 cups  hot chicken stock
•  salt and pepper
• 2  green onions, finely chopped
•  sour cream (to serve)

Directions

1. Mix onion, potato, corn& bay leaf in large bowl.
2. Cover and microwave on high 15 minutes.
3. Add milk, salt& pepper, cover and microwave on high 5 minutes, stirring once.
4. Stir in hot stock.
5. Puree in a processor or use a hand blender.
6. Adjust seasonings, add green onions.
7. Place in soup bowl and swirl in a little sour cream.