Corn and Potato Salad
Ready In: 40 mins
Serves: 4
Ingredients
- 3 slices bacon, chopped
- 1⁄2 lb yukon gold potatoes or 1⁄2 lb red potatoes, diced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and deveined (optional but good!!)
- salt and pepper
- 3 cups corn (fresh or thawed-frozen)
- 1 small red onion, sliced
- 2 tablespoons cider vinegar
- crushed red pepper flakes, to taste
Directions
- Cook bacon until crisp.
- Remove from pan and drain on paper towels.
- Add potatoes cook, approx 5 minutes or until golden brown, tossing occasionally.
- Add red bell pepper, salt and pepper and if you are using the jalapeno add it now.
- Add corn and crushed red chili flakes cook 3 to 5 minutes until hot.
- In a large bowl toss sliced onions with vinegar.
- Add corn mixture to onions.
- Sprinkle bacon.
- Serve warm or chilled.
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