Corn and Potato Hash

This is a light and easy meatless dinner for 4.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup corn, fresh or 16  ounces corn, drained
• 1  teaspoon  vegetable oil
• 1⁄2 onion, chopped
• 1⁄2 cup green pepper, chopped
• 2  medium potatoes, cooked and sliced
• 1  dash white pepper
• 1  tablespoon pimentos, chopped
• 1⁄2 teaspoon salt (optional)

Directions

1. Heat oil in skillet.
2. Add onions and green pepper, and cook until vegetables are tender.
3. Add potatoes and heat until potatoes are lightly browned.
4. Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
5. Stir to combine and cook a few minutes more.
6. Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
7. Heat until cheese is melted.