Corn and Potato Dinner (For Babies)
Ready In: 30 mins
Serves: 4-6
Ingredients
Directions
- Heat oil in a small skillet, over medium heat.
- Fry onion and carrot until soft, about 5 minutes.
- Put 1/2 of the carrot/onion mixture into a bowl and set aside.
- Add water potato, and corn to the pan.
- Stir to mix.
- Cover and simmer 15 minutes.
- Add herbs.
- Puree.
- Add reserved mixture to puree, mix well.
- Add water if needed.
- Serve.
- Freeze leftovers in ice cube trays.
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