Corn and Mushroom Medley

Today my dh and I were at Sams Club, and they had this as something to sample with the recipe. I really liked it- hopefully you like it too.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2 (14 3/4ounce) cans corn
• 1 (10 ounce) can mushrooms
• 2  teaspoons olive oil
• 1  teaspoon parsley flakes
• 1  teaspoon  tones roasted  garlic seasoning

Directions

1. Heat 2 tsbp. olive oil in a saute pan.
2. Add 2 cans corn (drained) 1 can mushrooms (drained), 1 teaspoons parsley flakes and 1 teaspoons roasted garlic seasoning and saute until hot throughout (about 5 minutes).