Corn and Mung Bean Salad
Ready In: 25 mins
Serves: 6
Ingredients
- 1 cup dried mung beans, rinsed and drained
- 1 1⁄2 cups fresh corn kernels or 1 cup frozen corn kernels, thawed
- 1 bunch green onion, finely chopped (1/2 cup)
- 1⁄2 cup lime juice
- 1⁄4 cup plain gomashio
Directions
- Soak beans in bowl of cold water 5 hours, or overnight.
- Place beans in saucepan, and cover with cold water. Bring to boil.
- Reduce heat to medium-low, and simmer 15 to 20 minutes, or until beans are soft, but not mushy. Drain and rinse under cold water.
- Transfer to bowl. Stir in corn, green onions, lime juice, and gomashio. Season with salt and pepper. Chill before serving.
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