Corn and Macaroni Bake

This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  can whole kernel corn (do not drain)
• 1  can  cream-style corn
• 1⁄2 cup  melted butter
• 1  cup  cubed cheddar cheese
• 1  cup macaroni, uncooked

Directions

1. Pour both cans of corn into a well greased 9x13 inch baking dish.
2. Add butter, Cheddar cheese, and uncooked macaroni.
3. Mix and bake at 350 degrees for 20 minutes.
4. Remove from oven and stir.
5. Return to oven for 10 minutes or until bubbling.