Corn and Crab Salad
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 8 1⁄2 ounces canned sweet corn
- 8 1⁄2 ounces imitation crab sticks
- 5 hard-boiled eggs
- 7 ounces mayonnaise
- salt, to taste
Directions
- Chop boiled eggs and crab sticks.
- Add corn and salt.
- Stir mayonnaise into the salad.
- Mix the salad and refrigerate for 30 minutes.
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