Corn and Coriander Fritters
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 cups corn kernels
- 2 baby shallots, finely chopped (green onion)
- 1⁄2 onion (finely diced)
- 1 piece fresh ginger, finely chopped (approximately the size of half a wine cork)
- 1⁄3 bunch coriander leaves, chopped (cilantro)
- 1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick)
- 1 teaspoon ground cumin
- 1⁄2 cup water
- 2 eggs
- 1 cup self raising flour
- flaked sea salt
- black pepper
- olive oil
Directions
- Preheat oven to 180°C (350°F).
- Saute the onion and ginger in a little oil until soft and translucent.
- Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
- Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
- In a non-stick fry pan place a little oil and set over high heat.
- Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
- Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off