Corn and Broccoli Bake

#1 requested veggie side dish recipe.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) box  Chicken In A Biscuit crackers, crushed
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 (10 ounce) package  frozen chopped broccoli, thawed
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (14 3/4ounce) can  cream-style corn

Directions

1. Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
2. In bowl, combine broccoli, both cans of corns and remaining crumbs.
3. Transfer to a greased 2 quart baking dish.
4. Top with remaining crumb mixture.
5. Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.