Corn and Black Bean Wraps

When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly and effortlessly that I make them often. They taste better than fast food meals and they're much better for you too.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can  mexicorn, drained
• 2  ounces  shredded monterey jack cheese
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup  bottled salsa
• 4 (8 -9 inch)  jalapeno-cilantro tortillas

Directions

1. Heat oven to 350 degrees F.
2. In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
3. Spoon 1/4 of bean mixture down center of each tortilla.
4. Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
5. Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
6. Serve with guacamole and additional salsa.