Corn and Black Bean Salsa With a Kick

This recipe is a modification of the Black Bean, Corn and Salsa dip by Weight Watchers. I like my salsa to have a little more spice to it so I add a few more ingredients. Tested it on the family and they absolutely love it.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (15 1/2ounce) can black beans (rinsed & drained)
• 1 (15 1/2ounce)  canned whole kernel corn
• 1 (14 1/2ounce) can diced tomatoes with green chilies
• 1⁄2 cup salsa (your choice)
• 1⁄2 cup red onion
• 1⁄3 cup celery
• 2  teaspoons cilantro (dried or freshly chopped)
• 3  teaspoons lime juice
• 1  teaspoon paprika
• 1  teaspoon garlic powder
•  salt and pepper

Directions

1. Rinse and drain beans and corn.
2. Add can of tomatoes and the salsa.
3. Chop the onion and celery.
4. Add seasonings and mix well.
5. Chill in the refrigerator.
6. Serve with chips of your choice. (I recommend chips with a hint of lime).