Corn and Black Bean Salad

I use this as a salad or a salsa with chips. Cooking time is chill time only. The longer it marinates, the better the flavor!

• Ready In: 1 hr 15 mins
• Serves: 15
• Yields: 3/4 cup

Ingredients

• 3 (15 1/2ounce) cans  summer corn, drained
• 1 (15 1/2ounce) can black beans, rinsed well and drained
• 1  cup seedless cucumber, diced
• 3  green onions, chopped
• 1⁄2 cup  red pepper, diced
• 1  cup cherry tomatoes, halved
• 1⁄2 cup cilantro, chopped

• dressing

• 1⁄3 cup lime juice
• 1  garlic clove, bulb minced
•  salt and pepper
• 1  teaspoon cumin
• 2  tablespoons olive oil

Directions

1. Mix all salad ingredients.
2. Combine lime juice, garlic, salt, cumin, and pepper.
3. Whisk olive oil into lime mixture. Pour over salad, chill in fridge.