Corn and Black Bean Salad
Ready In: 6 hrs 20 mins
Serves: 6-8
Ingredients
- 1 (12 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 red bell pepper, finely chopped
- 1⁄2 cup sliced green onion, sliced diagonally
- 1⁄2 cup chopped red onion
- 1 garlic clove, minced
- 1 medium tomatoes, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 sprig cilantro (to garnish)
- 1 slice red onion, wedge (to garnish)
- 3⁄4 cup Italian salad dressing
- 3⁄4 teaspoon hot pepper sauce
- 1⁄2 teaspoon cumin
- 1 tablespoon fresh lemon or 1 tablespoon lime juice
- 1 tablespoon minced fresh cilantro
- salt, to taste if desired
Directions
- In a large bowl, combine all the salad ingredients except for the garnish. Next, combine all the dressing ingredients in a jar with a tight-fitting lid. Screw on the lid tightly and shake to mix well.
- Pour dressing over corn mixture and stir to mix well. Refrigerate, covered, at least six hours or overnight. To serve, garnish salad bowl with cilantro sprig and/or red onion wedge.
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