Corn and Black Bean Fajitas

Stolen directly from Plantbaseddietrecipies.com and put here so I don't lose it. Yum!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3  bell peppers
• 1  large onion
• 8  ounces  sliced mushrooms
• 2  cups corn (I used frozen, no need to thaw)
• 3  cups black beans or 2 (15 ounce) cans black beans, rinsed and drained
• 3  tablespoons  taco seasoning
•  corn tortillas or  flour tortillas or  whole wheat tortilla

Directions

1. Thinly slice bell peppers and onion.
2. In an extra-large pan over medium-high heat, saute mushrooms for about 5 minutes.
3. Add bell peppers, onion, and taco seasoning to pan. Saute for about 10 minutes or until desired tenderness.
4. Add corn and black beans. Stir to combine, and heat for about 5 minutes.
5. Serve on tortillas with toppings of choice: tomatoes, salsa, pico de gallo, lime juice, cilantro, etc.