Corn and Black Bean Dish
- Reviews 1
Ready In: 38 mins
Serves: 4
Ingredients
- 1 (19 ounce) can creamed corn
- 1 (19 ounce) can black beans, well-rinsed
- 1 small onion, chopped
- 1 teaspoon garlic powder (or minced)
- 1 bell pepper, chopped
- cilantro, to taste
- hot sauce, to taste
- 1 tablespoon butter or 1 tablespoon margarine
Directions
- Saute onion and pepper in butter.
- Brown the onion for about 3 minutes, then add rest of ingredients.
- Simmer for about 20 minutes or until well-blended and onion is translucent.
- Serve warm, with rice or pita bread.
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