Corn and Bacon Fritters
- Reviews 1
Ready In: 20 mins
Serves: 4
Yields: 8 fritters
Ingredients
- 1 (8 ounce) can corn
- 2 slices bacon
- 1⁄2 cup self-rising flour
- 60 ml milk
- oil (for frying)
Directions
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
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