Corn and Bacon Casserole

Taste of Home

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 6  slices bacon
• 1⁄2 cup  chopped onion
• 2  tablespoons all-purpose flour
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup sour cream
• 3 1⁄2 cups fresh corn or 3 1⁄2 cups frozen whole kernel corn
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh chives

Directions

1. In a large skillet, cook bacon strips until crisp.
2. Drain, reserving 2 tablespoons of drippings.
3. Crumble bacon; set aside.
4. Saute onion in drippings until tender.
5. Add flour, garlic, salt, and pepper.
6. Cook and stir until bubbly; cook and stir 1 minute more.
7. Remove from the heat and stir in sour cream until smooth.
8. Add corn, parsley and half of bacon; mix well.
9. Pour into a 1 quart baking dish.
10. Sprinkle with remaining bacon.
11. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
12. Sprinkle with chives.