Corn and Bacon Bake

A yummy side dish.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped green bell pepper
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1  cup sour cream
• 2⁄3 cup  shredded cheddar cheese
• 32  ounces frozen corn, thawed
• 6  slices bacon, cooked and crumbled
• 1  tablespoon  chopped fresh parsley

Directions

1. Prehaet oven to 350.
2. Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3. Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4. Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5. Bake at 350 for 10-15 minutes.