Corn and Avocado Salsa

This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.

• Ready In: 25 mins
• Yields: 5 cups

Ingredients

• 4  cups frozen corn kernels (can use fresh)
• 1  tablespoon  fajita seasoning mix (dry)
• 1⁄2 teaspoon pepper
• 2  tablespoons  vegetable oil
• 1  red bell pepper, chopped
• 1⁄2  jalapeno pepper, seeded & chopped
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup fresh lime juice
• 2  tablespoons  orange juice
• 3⁄4 teaspoon salt
• 2  ripe avocados, diced
•  tortilla chips, for dipping

Directions

1. Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
2. Remove from heat; let cool.
3. Stir together corn mixture, bell pepper, and next 6 ingredients.
4. Cover and chill at least 30 minutes.
5. Stir in avocado just before serving.
6. To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.