Corn and Avocado Relish

This comes from a catalog from "Cooking Enthusiast" and is a colorful and delicious addition to any barbeque or Mexican-themed meal. Fresh sweet corn is best in this, but you could probably sub a good quality frozen defosted or canned corn kernels. Summer-fresh tomatoes are also best in this and feel free to add more of the ingredients to your taste.Drained and rinsed black beans would be a nice addition too!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups  sweet corn, cooked, cooled and cut from the cob
• 2  cups fresh tomatoes, diced
• 2  avocados, peeled, seeded and cut into 1/2 inch cubes
• 6  tablespoons red onions, finely chopped
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons extra virgin olive oil
• 1  tablespoon fresh lemon juice
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper
• 1  jalapeno pepper, seeded and diced

Directions

1. Combine all ingredients and let chill for a least 1 1/2 hours before serving to allow the flavors to blend.