Coriander Steak With Warm Corn Salad

Another I have yet to try.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  boneless beef top loin steaks, 10 oz each
• 1  tablespoon  coriander seed, crushed
• 1⁄2 red onion, finely chopped
• 1  teaspoon cracked black pepper
• 2  cups fresh corn kernels
• 3⁄4 teaspoon salt
• 1  tablespoon fresh cilantro, chopped
• 1  red pepper, cut into 1/4 inch pieces
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon ground cumin

Directions

1. Heat 10-inch skillet or grill pan over med-high heat until very hot. Brush pan with 1 tbsp oil. On waxed paper, mix coriander, pepper, and 1/2 tsp salt -- use to coat both sides of steaks.
2. Place steaks in grill pan; cook about 8 min, turning once for medium-rare or desired doneness.
3. Meanwhile, in 2-quart saucepan, heat remaining oil over medium-high heat. Add red pepper and onion, cook, stirring occassionally until very soft, about 5 minutes. Stir in corn; heat through. Stir in cilantro, lime juice, cumin, and remaining salt. Makes about 2 1/2 cups.
4. Transfer steaks to cutting board. Thinly slice steak and serve with corn salad.