Coriander Rice

An excellent accompaniment for so many dishes. I made it recently to go along with broiled fish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups chicken broth
• 1  teaspoon salt
• 1  teaspoon olive oil
• 2  garlic cloves, sliced thin
• 1  cup  jasmine rice (long grain) or 1  cup basmati rice (long grain)
• 1⁄3 cup  chopped fresh coriander sprig (wash and dry before chopping)
•  salt and pepper (you may not need any extra salt)

Directions

1. In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
2. Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
3. Fluff rice with a fork and toss with coriander and salt and pepper to taste.