Coriander Parsley Pesto

Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.

• Ready In: 10 mins
• Yields: 1 1/4 cup

Ingredients

• 1 1⁄2 cups fresh coriander, firmly packed
• 1⁄2 cup fresh parsley, firmly packed
• 1⁄2 cup olive oil
• 3 -4  cloves  chopped garlic
• 1⁄3 cup pine nuts
• 1  tablespoon lime juice
•  salt
• 1⁄2 cup  grated parmesan cheese (or more)

Directions

1. Put all ingredients in the blender or food-processor.
2. Process until fine and well blended, add the Parmesan and blend for a few seconds more.