Coriander Herb Asparagus

Asparagus wrapped in Prosciutto, topped with cheese served on French bread slices

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  asparagus spears, trimmed
• 1  tablespoon extra virgin olive oil
• 4  ounces prosciutto, sliced
• 1  tablespoon herbs, rub
• 4  ounces swiss cheese, sliced

Directions

1. Preheat Velata Raclette Tabletop Grill with stone top on high for 30-45 minutes.
2. Place asparagus on a plate. Drizzle with oil and season with Coriander Herb rub. Toss gently until well coated.
3. Bundle and wrap 3 asparagus spears in 1 slice of Prosciutto. Repeat with remaining spears.
4. Place wrapped asparagus on stone top and cook until tender (approximately 10-12 minutes), turning every few minutes.
5. Halfway through asparagus cooking time, place cheese slices in 4 Raclette Dishes and slide them into the grill base to melt (approximately 3-5 minutes). Remove when cheese is soft and gooey.
6. Transfer wrapped asparagus to a serving plate and pour melted cheese over each bundle. Serve immediately.