Coriander Chicken Legs

This is a Butterball recipe. Prep time includes the marinating, which is really optional.

• Ready In: 3 hrs 30 mins
• Serves: 6-8

Ingredients

• 3  lbs  fresh  skinless chicken legs, rinsed & patted dry
• 1  cup  frozen orange juice concentrate, thawed
• 1  tablespoon Worcestershire sauce
• 1  tablespoon cider vinegar
• 4  garlic cloves, minced
• 1  tablespoon ground coriander
• 2  teaspoons ground cumin
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon salt
• 1  tablespoon black pepper

Directions

1. Place the chicken in a single layer in a baking dish coated with nonstick cooking spray.
2. In a small mixing bowl, combine remaining ingredients and stir until well blended. Pour the mixture over the leg quarters, turning them to completely coat them. Cover and refrigerate for 1-2 hours for best flavor.
3. Bake at 375, uncovered, 45 minutes to 1 hour or until meat is no longer pink in the thickest part, basting the chicken several times with the sauce.