Coriander and Mint Chutney

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup fresh coriander leaves, cleaned, washed and chopped
• 1  cup fresh mint leaves, cleaned, washed and chopped
• 2 -3  green chilies, washed, stems removed, ends trimmed and chopped
•  black salt, to taste
• 1  teaspoon sugar
• 1  teaspoon fresh lemon juice

Directions

1. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
2. Remove from mixer into a serving bowl.
3. Add salt and sugar.
4. Stir in lemon juice.
5. Serve alongside cutlets, kebabs, etc.
6. or as a sandwich spread.
7. NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
8. Enjoy!