Core Weight Watchers Farmers Breakfast Casserole

This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP

• Ready In: 50 mins
• Serves: 4
• Yields: 1 pan

Ingredients

• 3  cups potatoes, shredded
• 3⁄4 cup  shredded low-fat cheddar cheese
• 3  ounces Canadian bacon, chopped
• 1⁄2 cup green onion, sliced
• 4  whole eggs, beaten
• 12  ounces  evaporated nonfat milk
•  salt & pepper

Directions

1. Preheat oven to 350°F.
2. Spray a 8x8-inch pan with nonstick cooking spray.
3. Arrange potatoes at the bottom of the dish.
4. Sprinkle with cheese, Canadian bacon and green onions.
5. In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
6. Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
7. Let stand 5 minutes before cutting.