Cordon Bleu Chicken Casserole

Comfort Food classed up a bit.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 4  cups  cubed  cooked chicken
• 3  cups  cubed cooked ham
• 1  cup  shredded cheddar cheese (4 ounces)
• 1  cup  finely chopped onion
• 6  tablespoons butter
• 1⁄2 cup flour
• 1  cup  light cream
• 2  cups skim milk
• 1 1⁄2 teaspoons dill weed
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon ground nutmeg
• 1  cup  dry breadcrumbs
• 2  tablespoons butter, melted
• 1⁄4 teaspoon dill weed
• 1⁄4 cup  shredded cheddar cheese

Directions

1. In a large bowl, combine chicken, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream and milk, stirring constantly.
5. Bring to a boil; boil 1 minute or until thick.
6. Add dill, mustard and nutmeg; mix well.
7. Remove from heat and pour over chicken mixture.
8. Spoon into a greased 9x13" baking dish.
9. Toss bread crumbs, butter and dill; stir in cheese.
10. Sprinkle over casserole.
11. Bake, uncovered, at 350F for 30 minutes, or until heated through.
12. Serves 8 to 10.