Cordon Bleu Cheese Sauce

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons flour
• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1  cup milk
• 1  cup mozzarella cheese

Directions

1. Melt butter in a sauce pan.
2. Stir in flour and salt.
3. Add milk and cheese and stir until melted.
4. Pour over cordon bleu and serve.