Cordon Bleu Casserole

This is a wonderful use of Thanksgiving leftovers!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  cups  cubed cooked ham
• 4  cups  cubed  cooked turkey
• 1  cup  shredded swiss cheese
• 1  large onion, chopped
• 1⁄3 cup butter, cubed
• 1⁄3 cup all-purpose flour
• 1⁄8 teaspoon ground mustard
• 1⁄8 teaspoon ground nutmeg
• 1 3⁄4 cups milk

• Topping

• 1 1⁄2 cups  soft breadcrumbs
• 1⁄2 cup  shredded swiss cheese
• 1⁄4 cup butter, melted

Directions

1. In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.
2. Meanwhile, in a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
3. In a large saucepan, saute the onion in butter until tender. Stir in the flour, mustard an dnutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
4. Combine topping ingredients; sprinkle over the top. Bake uncovered, at 350F for 25030 minutes or until golden brown and bubbly.