Cordon Bleu Casserole

We love chicken cordon bleu so we figured why not turn it into a delectable casserole. :] PS. You may substitute the butter for margarine.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 4  cups  cooked turkey, cubed
• 3  cups cooked ham, cubed
• 1  cup cheddar cheese, shredded
• 1  cup onion, chopped
• 1⁄4 cup butter
• 1⁄3 cup all-purpose flour
• 2  cups  half-&-half  cream
• 1  teaspoon dill weed
• 1⁄8 teaspoon ground mustard
• 1⁄8 teaspoon ground nutmeg

• Topping

• 1  cup  dry breadcrumbs
• 2  tablespoons butter, melted
• 1⁄4 teaspoon dill weed
• 1⁄4 cup cheddar cheese, shredded

Directions

1. In a large bowl combine turkey, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream and stir constantly.
5. Bring to a boil; boil 1 minute more until thick.
6. Add dill, mustard, and nutmeg; mix well.
7. Remove from heat and pour over meat mixture.
8. Spoon into a greased 13inch x 9inch x 2inch baking dish.
9. Toss breadcrumbs, butter, and dill; stir in cheese.
10. Sprinkle over the casserole.
11. Bake uncovered at 350* for 30 minutes or until heated through.