Coquito - Traditional Recipe (Made With Egg Yolks)
Ready In: 1 hr 30 mins
Serves: 16
Ingredients
- 1 dozen egg yolk
- 4 cups sugar
- 4 (12 ounce) cans evaporated milk
- 4 tablespoons vanilla extract
- 2 (12 ounce) cans Coco Lopez (Cream of Coconut)
- 8 cinnamon sticks (Boiled in 1 1/2 cup of water, keep them in the water for recipe)
- 1 quart white rum (Baccardi preferred)
Directions
- Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
- Add Coco Lopez and continue to mix for about 15 minutes on low flame.
- Add Rum and cinnamon sticks with water.
- Mix everything on low flame for about 20 minutes.
- Let cool and serve.
- ** Use whisk for a smoother consistency ** if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off