Coquito

From what I understand this is a Puerto Rican tradition for Christmas, New Year and The 3 Kings tradition in Puerto Rico. I have not made it yet, but plan to this holiday season. I will update once I make this...sounds good to me...anything with rum can't be bad, right? Cooking time is chill time.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 (13 1/2ounce) can coconut milk
• 1 (13 1/2ounce) can coconut cream
• 1 (12 ounce) can evaporated milk
• 1 (10 ounce) bottle white rum (recommended Bacardi)
• 1  teaspoon cinnamon

Directions

1. Mix the ingredients in the blender.
2. When well blended put in a large glass decanter, refrigerate and serve cold.