Coq Au Vin

Not sure where I found this recipe now, just know it is a fave in our house.

• Ready In: 1 hr 50 mins
• Serves: 2

Ingredients

• 1  tablespoon margarine
• 1 1⁄2 lbs chicken parts, skin removed
• 1⁄4 cup flour
• 1⁄2 cup  sliced onion
• 14  ounces canned tomatoes, with juice,mashed
• 2  cups mushrooms, small whole fresh
• 1  bay leaf
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon sugar
•  salt, to taste
•  pepper, to taste
• 1⁄4 cup red wine

Directions

1. Melt margarine in frying pan.
2. Dip chicken in flour.
3. Brown both sides of chicken in margarine.
4. Transfer chicken to ungreased 1 1/2 quart casserole dish.
5. Add onion to pan; saute till browned.
6. Add next 7 ingredients to onion; stir; cover.
7. Cook slowly for 5 minutes.
8. Discard bay leaf.
9. Stir in wine.
10. Pour over chicken; cover.
11. Bake in 350F over for 1 to 1 1/2 hours until tender.
12. (Prep time include stove top cooking).