Copycat the Outback Steakhouse Wallaby Darned

My favorite drink at the Outback. This recipe is from Top Secret Recipes and is delicious

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  cup  frozen sliced peaches
• 2  ounces  champagne
• 1  ounce  peach schnapps
• 1  ounce vodka
• 1 (4 ounce) package  kern's  peach nectar
• 2 -3  ice cubes

Directions

1. Combine all of the ingredients in a blender. Blend on high for approximately.
2. 30 seconds or until ice is completely crushed and drink is smooth.
3. Pour into a 120oz glass and serve with a straw.
4. (http://www.topsecretrecipes.com).
5. Makes 1 drink.