Copycat Olive Garden Spinach Artichoke Dip
- Reviews 1
Ready In: 25 mins
Serves: 10-15
Yields: 1 13X9 Casserole Dish
Ingredients
- 2 (10 ounce) boxes frozen chopped spinach
- 2 (14 ounce) cans artichoke hearts
- 16 ounces sour cream
- 4 ounces cream cheese
- 1⁄2 ounce salad dressing mix, original ranch powder
- 4 ounces parmesan cheese
- cherry tomatoes, Garnish
Directions
- Thaw and squeeze excess water from spinach.
- Drain and chop artichoke hearts.
- Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
- Chop cherry tomatoes.
- Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
- Bake at 350 for 20 minutes or until bubbly.
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