Copycat Olive Garden Chicken Vino Bianco

After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  boneless skinless chicken breasts, sliced into strips
•  salt and pepper
• 1⁄2 cup  finely chopped onion
• 2  cloves garlic, minced
• 2  cups  sliced mushrooms
• 1⁄2 cup white wine
• 1  cup  chopped canned tomato
• 1⁄4 cup heavy cream
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat oil in non-stick skillet over medium-high heat.
2. Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
3. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
4. Stir in wine and bring to simmer.
5. Stir in tomatoes and return to a simmer.
6. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
7. Finish sauce with cream and parsley.
8. Serve warm over pasta of your choice.