Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

Submitted by request..sounds too easy, quick and good to pass up !!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  cubed mozzarella cheese
• 1 -2  teaspoon  minced garlic
• 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
• 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Directions

1. Combine all ingredients.
2. Place in shallow casserole dish.
3. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.