Copycat of Starbucks Oatmeal Fudge Bars

These are awesome and amazing

• Ready In: 40 mins
• Serves: 36
• Yields: 36 bars

Ingredients

• 1  cup butter
• 2  cups  packed brown sugar
• 2  large eggs
• 2  teaspoons real vanilla
• 3  cups all-purpose flour
• 1  teaspoon baking soda
• 3  cups  quick-cooking rolled oats
• 1 (14 ounce) can sweetened condensed milk
• 2  cups  semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. Set aside 2 tablespoons of the butter. Beat the remaining butter with mixer on medium speed for 30 seconds. Add brown sugar and beat until well mixed. Beat in eggs and 1 teaspoon vanilla. In another large bowl stir together flour and baking soda then stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
3. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in 1 teaspoon vanilla.
4. Press three quarters of the oat mixture into the bottom of an ungreased 15×10x1inch baking pan (or something close to it). Spread chocolate mixture over the oat mixture. Use your fingers and dot the remaining oat mixture over the chocolate. Tip: Wet your fingers slightly to help prevent sticking.
5. Bake for about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.