Copycat of Carraba's Italian Grill Meatballs

This is the meatball recipe I use whenever making spaghetti

• Ready In: 40 mins
• Serves: 4
• Yields: 1 1/2 pounds

Ingredients

• 8  ounces ground pork
• 8  ounces ground beef
• 8  ounces  ground veal
• 2  eggs, beaten
•  ' 1/4 cup grated parmesan cheese
• 4  garlic cloves, chopped and sauteed
• 1⁄3 cup  plain breadcrumbs
• 1⁄4 cup  chopped italian leaf parsley
• 1⁄8 teaspoon sea salt
• 1⁄4 teaspoon pepper
• 1  cup olive oil

Directions

1. preheat oven to 375.
2. combine everything but oil in a bowl.
3. heat oil over medium high heat.
4. roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
5. bake in oven for 25 minutes.