Copycat - Moxies White Chocolate Brownie
Ready In: 45 mins
Serves: 9
Ingredients
- 8 ounces chopped white chocolate
- 1 tablespoon vanilla extract
- 1⁄2 cup butter, softened
- 1 1⁄4 cups flour
- 2 eggs
- 3⁄4 teaspoon salt
- 1⁄3 cup white sugar
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350. Grease a 9x9" pan.
- Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
- In a large bowl, beat eggs until foamy.
- Gradually add the sugar and vanilla, mixing constantly.
- Drizzle in the melted white chocolate mixture.
- Combine the flour and salt and fold into the white chocolate mixture.
- Fold in chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
- 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.
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