Copycat Mcallister's Chicken Tortilla Soup

I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  garlic cloves, minced
• 1  onion, chopped
• 3  tablespoons margarine
• 2  tablespoons all-purpose flour
• 3 (14 ounce) cans chicken broth
• 4  cups half-and-half
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1  cup salsa
• 1 (15 ounce) can  creamed corn
• 3  cooked boneless skinless chicken breasts
• 2  teaspoons ground cumin
• 2 1⁄2 tablespoons  fajita seasoning mix
• 3  tablespoons fresh cilantro, chopped
• 16  ounces tortilla chips
• 8  ounces monterey jack cheese, shredded
• 1⁄8 cup green onion, chopped

Directions

1. In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
2. Add flour and stir well, cooking for 1 minute more.
3. Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
4. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.