Copycat Little Caesars Breadsticks
- Reviews 2
Ready In: 16 mins
Serves: 10
Ingredients
- 1 (10 5/8g) box of refrigerated italian style breadsticks with garlic sauce
- 3 teaspoons garlic powder
- 2 tablespoons butter or 2 tablespoons margarine
- grated parmesan cheese
Directions
- Preheat oven to 425 degrees.
- Open box of breadsticks; discard garlic sauce.
- Lightly grease a cookie sheet.
- Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
- Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
- Meanwhile, melt the butter in a microwave-safe bowl.
- Add the garlic powder and stir until dissolved.
- You might want a little more or a little less garlic, depending on your tastes.
- Remove breadsticks from oven.
- With a spoon, coat the breadsticks with the garlic-butter mixture.
- Use as much, or as little, as you like for your preference.
- I used the entire mixture.
- Sprinkle the grated Parmesan cheese over the breadsticks as desired.
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