Copycat Kashi Cookies

I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

• Ready In: 25 mins
• Serves: 36

Ingredients

• 1⁄2 cup margarine
• 3⁄4 cup  evaporated cane juice
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon baking powder
• 1  egg
• 2  tablespoons nonfat milk or 2  tablespoons soymilk
• 1  teaspoon vanilla
• 3⁄4 cup whole wheat flour
• 3⁄4 cup  Kashi, 7 whole grain flakes crushed
• 1⁄2 cup raisins
• 1⁄2 cup dried cranberries

Directions

1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
2. Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
3. Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
4. Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
5. Bake for 8-10 minutes, or until edges are golden brown.