Copycat Huey's Chicken and Pineapple Skewers

I made this recipe up after determining to make this at home! It was great! I made it with rice pilaf, but you can serve it with fries like they do at the restaurant.

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 2  tablespoons  teriyaki sauce
• 2  tablespoons Worcestershire sauce
• 1  teaspoon liquid smoke
• 1 (20 ounce) can  pineapple chunks in  pineapple juice (with 1/4 c. juice reserved)
• 2  large chicken breasts, cut into 1 inch cubes

Directions

1. Mix together all the ingredients in a gallon size zip top bag and seal well.
2. Place in refrigerator and marinate for at least 4 hours to overnight.
3. Place on skewers and grill until the chicken is no longer pink in the middle.
4. Serve and enjoy!