Copycat Fantastic Chocolate Mint Frangos

Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper, and then place all pieces in either a cool coffee mug, a pretty box, or a lovely bag. I then take a colorful recipe card and write out the recipe to include with the gift because people always ask me for it once they have tasted these! Please note that the prep time does not include chill time.

• Ready In: 8 mins
• Serves: 6

Ingredients

• 18  ounces chocolate chips
• 1  tablespoon  mint extract
• 1  cup butter
• 2  cups powdered sugar
• 2  eggs

Directions

1. Melt chocolate chips over low heat.
2. Allow to cool.
3. Add remaining ingredients and beat well.
4. Pour into buttered dish.
5. Refrigerate until it has hardened (but is still soft enough to slice).
6. Cut into small pieces and serve.