Copycat Coffee House Whipped Cappuccino
- Reviews 2
Ready In: 35 mins
Serves: 2
Ingredients
- 1⁄2 cup espresso
- 2 1⁄2 cups 2% low-fat milk
- 1⁄4 cup sugar
- 1 tablespoon pectin
Directions
- Combine espresso, milk, sugar and pectin in a pitcher or covered container.
- Stir or shake until sugar is dissolved.
- Chill and serve cold.
- NOTES :
- To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
- To fake espresso with a drip coffee maker and standard grind of coffee:
- Use 1/3 cup ground coffee and 1 cup of water.
- Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 cup fresh espresso to use in the above recipe.
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