Copycat Claim Jumper's Thai Coleslaw

Posted per request.

• Ready In: 20 mins
• Yields: 1 recipe

Ingredients

• 1⁄2 head napa cabbage, thinly sliced
• 1⁄2 zucchini, julienned
• 2  large carrots, julienned
• 2  green onions, sliced
• 1  tablespoon toasted sesame seeds
• 3  tablespoons  shaved coconut
• 3  tablespoons roasted unsalted peanuts
• 2  tablespoons  toasted almonds

• Thai Slaw Dressing

• 8  ounces  Thai sweet chili sauce (Lingham's brand is good)
• 8  ounces  orange juice
• 1⁄2 ounce honey
• 1⁄2 teaspoon fresh ginger, chopped fine
• 1⁄2 teaspoon light brown sugar
• 1  teaspoon cilantro, chopped fine
• 1  tablespoon  sesame oil

Directions

1. For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
2. Chill until ready to use.
3. For dressing: Place ingredients in a mixing bowl and whisk together.
4. Slowly add sesame oil while whisking.
5. Pour desired amount, about 1/4 cup, over chilled salad vegetables.
6. Serve.