Copycat Cinnabon Frosting (See My Cinnabon Recipe)

a must for the authentic cinnabon... not lo cal but OHHHHH it is tooo good

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  lb margarine
• 1  lb cream cheese
• 2  lbs powdered sugar
• 2  teaspoons lemon juice
• 2  teaspoons vanilla extract

Directions

1. Allow margarine and cream cheese to reach room temperature.
2. Beat cream cheese and margarine together in a bowl with a mixer.
3. Slowly add in all powdered sugar.
4. Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
5. When almost done, add in the extracts.
6. Enjoy!